Look Out, Here Comes Gordon Ramsay

By Robert Gerrish | August 7, 2008

BNET Australia Contributors

Aussie Rules

Biography

BNET Australia Contributors

BNET Australia Contributors
Phil Dobbie has a wealth of radio and business experience. In his BTalk Australia podcast, he provides a lively and insightful view on business issues.
Brian Haverty is editorial director for CBS Interactive Australia and is responsible for the company's BNET and ZDNet Australia sites.
Robert Gerrish is a coach, author and professional speaker and the founder of Flying Solo, an Australian online community for solo business owners.
Melissa Lourenco is the HR manager for CBS Interactive in Australia.
Chris Golis is the author of The Humm Handbook: Lifting Your Level of Emotional Intelligence. He runs seminars and workshops on EQ.
Suzi Dafnis is Community Director of the Australian Businesswomen's Network.
Yvonne Adele helps organisations build a culture of ideas by teaching people at all levels to access their untapped creative thinking skills.

So there you are quietly going about your work when foul-mouthed Gordon bursts in and gives it to you with both barrels.

Okay, he’s unlikely to appear and to the best of my knowledge he has his hands full with the restaurant trade and making a motza on TV…but what if he did? How would you stack up?

After watching one of his shows recently I found myself imagining what he would say if he observed me for a few days.

Scary stuff.

In case you’ve been living in a cave, Ramsay’s Kitchen Nightmares sees our hero visiting struggling restaurants and telling the owners how they’re stuffing everything up.

Ramsay cuts through ego and pretence and goes for what matters, asking:

1. Are you passionate about what you do?
2. Are you offering what the market wants?
3. Are you competent enough to provide a quality product?
4. Do you have the support to allow you to do your best work?
5. Do you give the best value for the price, or look to do as little as possible for the price?
6. What’s the purpose of offering your customers a lot of choice?

Next week, I’ll expand this topic a little further. Until then, what would Gordon say to you? And I’m not talking about your cooking.

Post a comment and keep it clean, we’ve some younger readers you know.

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